Page 38 - Blues Festival Guide Magazine 2023 Digital Edition
P. 38

All photos by
        Bradley Cook,
        Flashbox Studio

























        Just Like Your Mama Did






        Cookin’ Onboard the LRBC with Bobby Rush and Mizz Lowe


                          by Kaati Gaffney                       If you have ever seen him perform, then you know that
                                                              Bobby  is  not  only  a  talented  singer-songwriter,  but  he’s  a
           Every year, at least one of our Blues Festival Guide team
        goes  on  the  Legendary  Rhythm  and  Blues  Cruise  (LRBC)   natural  stand-up  comedian.  During  the  culinary  demo  of
                                                              their garlic butter shrimp and cabbage stir-fry dish, he kept
        –  January  out  of  Florida  to  the  Caribbean,  and  October/  us howling – peppering the presentation with subtle double
        November out of San Diego to Mexico.                  entendres as he talked about the food prep and the ingredients
           We  love  the  music,  of  course,  the  camaraderie  of  like-
        minded  cruisers,  the  excursions  and  the  food…  but  we   themselves. Sometimes Mizz Lowe would give a playful look
                                                              and  sweetly  admonish  him,  “Oh  Bobby!”  They  played  off
        also  always  love  to  attend  the  fun  and  informative  onboard   each other so naturally at every turn.
        workshops and culinary demonstrations. In these demos, LRBC   “Bobby is ‘old school’ and he does things his own way,”
        artists bring their creativity and cultures to the ship’s state-of-the-  says Mizz Lowe. “I had modified a classic recipe to my taste
        art Culinary Arts Center to share recipes, stories and music.   and had exact measurements: teaspoon of this, a cup of that.
        Best of all, cruisers get the chance to sample the food, and   But Bobby doesn’t go by measurements. Bobby just wings it –
        the artist’s creation is usually available on the Dining Room’s   no recipes, just do it to taste, ‘like your mama did,’ he says.
        evening menu. Past artists who have graced the LRBC kitchen   To him, a teaspoon means a pinch, a tablespoon means two
        include Irma Thomas, Taj Mahal, Shemekia Copeland, Super   pinches. If the recipe calls for one cup of water or flour, Bobby
        Chikan and Elvin Bishop, among many more.             just grabs the nearest drinking cup!”
           In November 2022, our e-Guide Editor Michele Lundeen   At one point during the LRBC demo, Mizz Lowe exclaimed,
        and I were excited to attend the culinary demonstration by   “Well Bobby, I thought this was our cooking demo, but you go
        Bobby Rush and Mizz Lowe. We never pass up a chance to   ahead and just tell me what I need to be putting up in here.”
        see Bobby doing anything. He is such a delightful person,   And she tells us, “But you know what? What he did, would
        as well as the unofficial spokesperson for our Blues Festival   always work!”
        Guide magazine.                                          Bobby  explains,  “When  we  were  practicing  before
           Dancer, singer and entertainer Mizz Lowe is widely known   the cruise demo, I didn’t tell her what was on my mind. I
        for her onstage character, the “Young Hen” for the King of the   was thinking about entertainment. She was thinking about
        Chittlin’ Circuit himself, Bobby Rush. She recently came out   the recipe. We are both really good cooks – we just have
        with her own album, Mizz Lowe, I Am Who I Am.         different methods.”



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