Page 39 - Blues Festival Guide Magazine 2023 Digital Edition

“Who knew that the way to cut a cabbage could be “Oh Bobby!”
so different between two people?” she says. “I am used to
Bobby, but I’d say, ‘Oh my gosh, that’s too much Bobby, the Even with all of the comedic dialogue and colorful
recipe says this.’ And Bobby’s response… ‘Ok, I will just add innuendos going back and forth, we learned good techniques
a little more!’” for a delicious recipe, and the food turned out beautifully. And
“Mizz Lowe thinks I’m funny, but what I was doing was as everyone at the workshop was served a generous plate of
coming from my hip. The kitchen is a secret place, but not the finished recipe to taste, Bobby pulled out his harp and
sacred,” Bobby says with a wink. “Sometimes Mizz Lowe played us a tune. Blues, food and cruising onboard the LRBC
is in the kitchen cooking and she’s looking better than the – it was all kind of perfect.
food! Real life is in the kitchen. You doin’ a lot of things in the To discover other recipes your favorite blues musicians
kitchen; yep, a lot of things go down in the kitchen.” have shared onboard the LRBC, visit bluescruise.com/recipes.
We watched Bobby and Mizz Lowe work, or rather,
"play," together as they cooked down the vegetables of the
stir fry and sautéed the shrimp. She added in seasonings, as Garlic Butter Fried Shrimp
he stirred the pan of ingredients over the heat, adding in a with Stir-Fry Cabbage
pinch of his own with a wink to the audience.
“We’ll cook the shrimps until they are not pink anymore,” INGREDIENTS
Mizz Lowe explained during the demo.
“I want them a little pink,” said Bobby, shooting a sly grin Shrimp marinade:
to the audience, “I like the pink, shiny part.” 1/2 lb. large shrimp, deveined with shell and tail off
1 clove garlic, grated
1/8 tsp smoked paprika
1/8 tsp onion powder
2 tbsp butter (or substitute olive oil)
Salt to taste
Black pepper to taste
Stir-fry:
1 medium cabbage, washed/chopped/drained
3 cloves garlic, crushed
1 red bell pepper, diced with seeds removed
1 medium onion, chopped
1 small shallot, finely chopped
2 Wiri Wiri peppers (optional, hot!),
washed/stem removed/diced

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