Article by Bill “Sauce Boss” Wharton

Bill “Sauce Boss” Wharton serves up blues with a “bite!” –  cooking up a big pot of gumbo while smoking his slide guitar and creating a shared sense of community at every gig. Wharton shares his philosophy on music, food and brotherhood, as well as his delicious gumbo recipe.

Read this fun article and find a tasty recipe here in our 2018 Blues Festival Guide magazine.